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Which of the following items was used as a meat tenderizer and also eaten? a. Cacao beans b. Pineapple c. Papaya d. Guava

Jodi Brooks

in Geography

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Mindee Nelson on July 17, 2018

ANSWER: c. PapayaEXPLANATION: Fruit of the papaya has an special enzyme called Papain. This enzyme is also found in the leaves of the papaya tree. Papain works as the tenderizer of meat by breaking the connective tissue of the meat that comes in contact with.


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