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When using a commercial dishwasher the temperature of the wash water must be AT LEAST Choose one answer. a. 75°F. b. 145°F. c. 165°F. d. 220°F.

Daniel King

in Social studies

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Caroline Campbell on May 30, 2018

The commercial dishwashers are provided with a tank that provides the necessary hot water with the temperature ranging from 110 degrees F to 140 degrees F. The answer to this point is the letter B. This allows the disinfection of the materials in the interior of the dishwasher.


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