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What is the best way to judge the cooking and holding temperatures of food?

Zach Chandler

in Business

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1 answer

Dana Keller on June 20, 2018

The best way to judge the cooking and holding temperature of foods is the use of a food thermometer. Thermometers are devices used to measure the temperature of objects. Specifically, the food thermometers are for use with food. They are designed for cooking or simply the control of the temperature of the food products. In general there are two types of thermometers, namely, the analog and the digital thermometer. The difference between the two is in the manner in which the temperature is read. For analog signals, the temperature is read manually by a dial or by tick marks. For digital, the temperature can be obtained directly from the value is written directly on a screen.

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