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Under which conditions will sugar most likely dissolve fastest in a cup of water? A. a sugar cube with stirring at 5oC B. a sugar cube without stirring at 15oC C. sugar crystals with stirring at 15oC D. sugar crystals without stirring at 5oC

Ross Pratt

in Chemistry

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Brandon Scott on January 31, 2018

I think the answer is that the sugar crystals with agitation to 15 degrees Celsius. The solubility is the maximum amount of a substance that can be dissolved in a given amount of solvent at a specific temperature. There are two main factors that affect solubility are temperature and pressure. Temperature affects the solubility of solids and gases, but pressure only affects the solubility of gases. The increase of the surface area of solutes also increases the solubility.


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