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The temperature of refrigeration units, salad bars and other cold items must be kept at ____ or colder: a. 41 f (5 c) b. 45 f (9 c) c. 50 f (10 c) d. 35 f (2 c)

Kaitlin Dean

in Physics

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Eric Morgan on October 13, 2018

The correct option is: (A) 41 °F (5°C)Explanation:As the temperature increases (from 6-7 °C), the trend of a growth of bacteria also increases. Therefore, it is recommended to keep the temperature of refrigeration units, salad bars and other cold food at a temperature of 41 °F (5 °C) or colder. Therefore, the correct answer is choice (a).


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