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The most useful advantage of adding a vegetarian hot-food option to a school lunch menu is limiting the amount of food that is wasted by the school. presenting an additional choice for teachers and staff. providing an additional choice for students on restricted diets. reducing the cost of lunch options for students and teachers.
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I think the answer is: to provide an additional option for students on restricted diets.The menu for vegetarians tend to provide an option for different source of vitamins and minerals that could not exist in a typical high school lunch menu. You can also help the students with a higher bmi index and the high level of cholesterol that you need to restrict your intake of food before putting themselves at health risks.