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In addition to decreasing the amount of fat in a dish, salsa can also increase the amount of A. calories and cholesterol. B. sodium and cholesterol. C. vitamin C and fiber. D. calcium and phosphorus.

Bethany Evans

in Health

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1 answer

Justin Parker on June 23, 2018

The response may vary according to the type of Sauce that is used. but let's assume that it is a healthy, made at home with natural ingredients. In this case, you could say that option D (calcium and Phosphorus), especially if it includes any kind of dairy and vegetables. It could also be option C (the vitamin C and fiber), depending on the ingredients used to make.

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