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Corrective action will be taken immediately if your manager sees a food handler:

Megan Page

in Business

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Jodi Brooks on November 4, 2018

I think that this question has the following options choose the answer:A. the use of a hand sanitizer instead of washing hands. B. wear a plain wedding band during the production of food. C. wear the same apron when changing from raw beef raw chicken. D. using the same paper towels to dry your hands with touch the handles on the sink to turn off the water. Well, the answer to this question is:A. the use of a hand sanitizer instead of washing hands. Hand sanitizers are not sufficient to thoroughly clean the hands. In addition, the gel hand sanitizers come in contact with the food and thus contaminate it.


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