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At what temperature would stored raw chicken become unsafe to use? 0°F 25°F 41°F 55°F

Ramon Kelly

in Health

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Karen Wright on August 11, 2018

Answer41 °F and 51°FExplanationAccording chicken handling, safety and storage tips, the chicken should be kept at a temperature that does not facilitate the effect of the bacteria that can cause food-borne diseases.Despite the fact that raw chicken can be stored in the refrigerator for several days, the dangerous temperature zones is in the range of between 40F and 140 ° F.


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