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Asparagine is a polar amino acid shown here at ph 7 what is the maximum

Ronald Miller

in Chemistry

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Zach Chandler on January 13, 2018

Maximum number of water molcules that can take part in the formation of hydrogen bonds from the interaction with the asparagine, are 13. Following structure shows the interactions. Lone pair of electrons act as hydrogen bond acceptors and the hydrogen atoms attached to hetero-atoms acting as hydrogen bond donors.


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