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"a "reduced fat" cookie must have at least 25 percent less fat per serving than the original type."

Jessie Thompson

in Business

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Craig Stewart on April 20, 2018

The answer is that the statement is "True".Fat reduction refers to an item or product that claim to contain at least 25 percent less fat than the first shape or the original shape of the product. So the reduction is in allusion to the extent of the fat that has been expelled from the first element. Take a package of reduced-fat cookies, for example. In the possibility that the first substance fat per biscuit was 20 grams, and the fat that has been reduced to 15 grams, the fat of the substance has declined by 25 percent and, in consequence, viewed as "reduced in fat".


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